The Best Porcini Mushroom Risotto, Period.

I am breaking one of my own rules, and I don’t care.

I have always said I would not claim something as “the best I ever ate” if I had not tried enough of a particular food to compare.

Scratch that.  For now, at least.

This past week, I had the opportunity to try a local Italian restaurant in Ft. Lauderdale, Casa D’ Angelo.  I have wanted to try this place for a while now, but it is pretty pricey and shocking, not in my current budget.  What do you do when you really want to try a restaurant and can’t afford it?  You wait for your family to take you there.

I had family visiting from NY who suggested we all go to Casa D’ Angelo for dinner.  That’s right, I didn’t even have to debate internally whether it was rude of me to pick such an expensive restaurant because they picked it themselves.  Amazing.  The food here was so good and so authentic Italian, as judged by my relatives from Italy, that we ended up going back AGAIN before they left.  I seriously hit the food lottery that week.

One of the main persuasive forces of returning a second time was this risotto.

Mushroom Risotto at Casa de Angelo

Mushroom Risotto at Casa de Angelo

I ordered it on a whim as an appetizer for my boyfriend and I because I have never had a truly authentic risotto, and I certainly don’t have the time or willingness to add 5 sticks of butter to make this on my own.  I don’t care that I have not tried other risottos, and I don’t care that this is one of the least photogenic dishes ever- this risotto was pure heaven.  The truffle oil and porcini mushrooms added just the right amount of flavor on top of the divine creaminess of the cheese and other goodness in here.  The rice itself was perfectly al dente.  My hard to impossible to please Italian grandmother raved about this risotto.  This was seriously one of my favorite appetizers from a restaurant ever.  You can also order it as an entree, but I think the appetizer portion was plenty satisfying.

If you are ever in Ft. Lauderdale and looking for the best Italian food, go to Casa D’Angelo.  Order this risotto whether or not it is on the menu that day.  Somehow.

Every other part of my dining experience was delicious and blog-worthy as well.

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I ordered the linguine positano as my entree, which is linguine with shrimp sauteed in white wine, with garlic, fresh tomato, and arugula.  I thought this dish was phenomenal- fresh, simple yet flavorful, and filling.  The shrimp were a bit on the firm side, but I suppose that is better than overly cooked, rubbery shrimp.

So, my recommendations to you all:  1. Plan a trip to Ft. Lauderdale, if you don’t live nearby.  2. Invite family to cover the bill (joking, kind of.) 3. Demand to try the mushroom risotto. 4. Order anything else as an entree 5. Drink wine to enhance good time and better tolerate family and 6. Pass out in food coma.

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One Sweet Day

I hope everyone had a great Valentines Day yesterday.  Whether single or with someone, it’s a great excuse to eat chocolate and drink wine!

We split Valentines into two nights, with Ryan taking me out for a nice dinner last night and Sunday night I will be cooking him a dinner.  What I’m making Sunday was intended to be a surprise but he already knows what it is, so I will just have to keep it as a surprise for you guys.  Can’t spoil a good blog post, can we?

Last night we went out to Mortons Steakhouse for a special dinner and oh my gosh were we blown away.  We had only been one time before, but we each ordered the same thing as last time because it is that good.  Ryan got the 12 oz. filet and I got the shrimp alexander.  In case you are wondering what type of  crazy goes to Mortons and doesn’t order steak, it’s me!  For those of you who haven’t noticed, I don’t eat red meat.  Not to worry- Ryan will be guest blogging on here for all of this blogs meat needs.

Back to this shrimp alexander.  Before attempting to describe something so heavenly, I’ll give you  a visual.

Morton's Shrimp Alexander

Morton’s Shrimp Alexander

I hope you all appreciate the picture because honestly, it is a little embarrassing to snap a picture of your meal at a very nice restaurant, especially when everyone around you is on an intimate date.  I think this should be an initiation act for rookie food-bloggers .  I feel more official now ;)

Now, my attempt at giving this amazing dish a description.  These large, succulent shrimp are wonderfully breaded (don’t believe they’re fried, not sure though) in the most perfect mix of seasoned bread crumbs.  The real out-of-this-world part is the sauce.  Now, normally I am not a “sauce girl”.  I feel sauces usually just add empty and unnecessary calories to a dish that already tastes great.  So, if I am raving about a sauce/dip and practically slurping it up (i.e. this tzatiki sauce), you know it is awesome.  The sauce is a Beurre Blanc sauce- a wine and butter mixture- that is heaven to your mouth.  It is buttery and creamy without tasting too rich, and it pairs with the breaded shrimp beautifully.

Ultimately, this shrimp was so amazing that I can say without a doubt it is the best shrimp I have ever had.  Therefore, I will most definitely be adding this to my “Best Thing I Ever Ate” page.  And for those of you who would love to try this dish on a special night out at Mortons but can’t bear the thought of not getting a steak- worry not!  This dish is available as an appetizer!  But I warn you- an appetizer portion of this will be nothing more than a tease to your tastebuds.

I do have to mention that, surprisingly, the side dishes and desserts at Morton’s do not overly impress me (for $12 a pop).  We tried the potatoes au gratin (which has bacon although not stated on the menu- annoyance #1), the truffle fries (good but can get elsewhere), and the chocolate soufflé (good but can get elsewhere).  In my opinion, you go to Morton’s for the entrees, plain and simple.

I know some feel Valentine’s Day is a silly, commercialized holiday, but I am a sucker for it.  Even though we should treat our loved ones special every day of the year, realistically life gets busy and stressful and that doesn’t always happen as intended.  Valentine’s Day is a good reminder to relax, appreciate the important ones in your life (significant other, parents, friends, pets, yourself), and most important of all, eat chocolate and drink wine!

My Valentine & I (photo not taken on Vday)

My Valentine & I (photo not taken on Vday)

All my favorites

All my favorites

How sweet was it of Ryan to get me all my favorite candy.  Can you tell I like “red” flavors?  And dogs?

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Misha's Black Bottom Cupcake

Misha’s Black Bottom Cupcake

And no occasion would be complete without Misha’s Cupcakes (read about my obsession here).  We finally branched out and tried some new flavors.  This one is is a black bottom: chocolate cheesecake cupcake with buttercream frosting.  Yum.

Now that is what I call one sweet day!

How did you all spend your Valentines Day?  What delicious treats did you eat?

Practically The Weekend

In my book, Thursday night is practically the weekend.  Which means it is the perfect time to justify having some delicious cupcakes (if you are the type that needs to justify it).

I don’t know about you guys, but this was one of those weeks that dragged on forever.  I have a big presentation to give tomorrow for my current rotation, and I may or may not have spent a little too much time cooking, drinking wine, and watching reality TV last week instead.  Either way, once the presentation is over tomorrow I can officially cross rotation #7/9 off my list.  That is another reason (still assuming we need one) to have some cupcakes!

(L): red velvet with buttercream frosting (R): vanilla with buttercream frosting

(L): red velvet with buttercream frosting (R): vanilla with buttercream frosting

These cupcakes are from Misha’s Cupcakes in Miami, FL.  There are about 4 store locations total, but the cupcakes can also be found at various locations such as the Nordstrom Cafe (Dadeland Mall location) and the University of Miami.

These are by far the best cupcakes ever.  I have tried Georgetown Cupcakes, Crumbs, and many others, and it is not even close.  My absolute favorite is the red velvet but the vanilla comes in a very close second.  The red velvet has the tiniest hint of chocolate chips that just adds the perfect touch.  These cupcakes are beyond moist and incredibly flavorful.  What sets these cupcakes apart from others is the fact that the cake, not the frosting, is the best part.  And that is not to say that the frosting isn’t absolutely delicious, but the cake is what steals the show.

Ryan and I recently got into a very heated debate with friends about cupcakes.  Our friends believe that the cake component to these cupcakes are too heavy and “muffin-like”.  They prefer a lighter, more airy cupcake with whipped-type frosting.  Now, call me crazy, but I disagree.  I want my cupcakes to  live up to their name and be round, scrumptious pieces of cake with more delicious frosting on top.  Feel free to weigh in on this debate.

For those of you in the South Florida area, you need to make a trip to Mishas ASAP (as in tomorrow) and try these cupcakes.  For those of you not in South Florida, I’m sorry.  Luckily for you, South Florida is a pretty nice vacation destination and if the beaches don’t do it for you, these cupcakes will :)

Now, if you assumed that because I am blogging I am done with my presentation for tomorrow, you are incorrect.  I am blogging because I am not done with it.  I think I have officially exhausted my procrastination options and have no choice but to be productive.

Happy almost Friday everyone!  Was this week as long for you as it was for me?  I would love to know: where was the best cupcake you ever had?