Life moves pretty fast….

Within a time span of seven days, from February 27-March 6 to be exact, so many parts of my life began to fall into place.  It’s crazy how everything exciting in life seems to happen all at once.  This week has been an absolute whirlwind.  I have been dying to blog about all of the exciting and scary changes ahead, both to share and to to have a moment of reflection for myself.

February 27: We took home this little bundle of joy.

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Macy

Macy

Her name is Macy- Macy Mae to be be exact.  We had been talking about adopting a dog for the longest time now, but we never felt 100% ready for the added responsibility.  Then, it hit us.  We will never be 100% ready!  Life is always crazy and always busy and we are never going to want to walk a dog at 6am.  But, as any dog owner will tell you, the payoff is so worth it.  We finally just took the leap and did it.  We said ‘yes’ to the dog.  I would be lying if I didn’t mention the insane anxiety that the added responsibility gave us at first, but a little over a week in, we have fell into a routine and love her to death.

Obligatory rant:

Please, please, please if you are thinking about getting a dog, ADOPT!  The Humane Society and Rescue groups are loaded with the sweetest, kindest, friendliest, healthiest dogs of ALL ages and ALL breeds.  You can be placed on a list for a certain breed or seek out breed-specific rescues in your state, if you have a breed preference.  Of course, I’m partial to mutts, but to each is own :)  Not only are you adopting a family member for life, but it opens up a spot for another precious dog to come in from a kill-shelter or owner surrender.  I am so passionate about this, I could go on forever.  But, I’ll leave it at this: don’t shop, adopt!

March 1:  Celebrated Ryan’s 26th birthday

It is so crazy to admit, be we are getting old!  My man is in his last year of his ‘mid twenties’.  We went out to a nice dinner at J. Alexanders on Friday and celebrated out with friends on Saturday.  We really enjoyed the food at J. Alexanders, but I have to admit that I am partial to Houston’s [for that price range and cuisine].

Celebratory Drinks

Celebratory Drinks

Grilled Artichokes

Grilled Artichokes

Mac and Cheese

Mac and Cheese

Salmon

Salmon

The grilled artichokes were delicious!  The foodie in me is embarrassed to admit, however, that I have no clue how much of an artichoke to eat.  Oops.  The ‘not your ordinary’ mac and cheese was also delicious, but practically swimming in the cream and cheese.  I felt as though I were eating cream with macaroni in it.  Two bites was plenty.  My salmon was very good, served with a dill sauce on the side.  However, I have had better salmon at a restaurant [Bonefish Grill and Season’s 52 to name a few].  Either way, it was a lot of fun to have a reason to try a new restaurant.  Happy Birthday Ryan! … (Let’s see if he actually reads this)

March 1:  Signed up to run my first 10k

True story: I talk about “goals” and things I want to accomplish, but then, surprise, life gets too busy and it doesn’t happen.  Case in point: run a 10k.

Funny story:  I decided, after a particularly unproductive and difficult gym session, that it was time to 1) get back in shape, and 2) accomplish this frickin goal.  So, I came upstairs, and in the heat of the moment, signed up for the 1st 10k that takes place on a Sunday in my area (because I work on Saturdays).  I didn’t care about the cause, I simply wanted to cross this item off of my bucket list and have a reason to push my butt to run every week.

So, I am now signed up to run the “Gumbo Lumbo Green Turtle Gallop” on April 7.  Yes, I am running 6.2 miles for sea turtle conservation, and I couldn’t be happier about it.

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Sometimes, you have to stop talking about things you want to do, and just do it!

March 6: Official Job Offer!!!

I was officially offered a full time pharmacist position post-graduation.  And the kicker?  It is located right where I live.  Those of you who aren’t currently on the hunt for full time, well paying, post-grad school jobs in desirable/saturated areas may not fully understand, but this is huge!  I finally feel as though my hard work is paying off and I am getting what I deserve.  I can officially say I see the light at the end of the tunnel, and that light is bright!

Honestly, I have been through some rough patches these past few years, and it feels pretty amazing to feel all of these good changes on the horizon.  It is not always easy to “just stay positive”or “just keep pushing on”, and many times I wanted to seriously punch people in the face for uttering those phrases to me.  But, life really does move in cycles, and things really do get better.  And sometimes, good things do happen to good people.

So many of our days are spent wishing more exciting things were happening or yearning for x amount of days/weeks/months to pass.  Then, when we finally arrive at that accomplishment/goal/vacation/ending we want so bad, it all happens so quickly, that we don’t even appreciate it as it’s unfolding.

This week was splendid and eye-opening for me, and I want to cherish this feeling of happiness, gratefulness, and uninterrupted joy.  I want to forget about my anxieties and fears of all the added responsibilities ahead of me, and just savor this feeling.

Because really, life moves pretty fast.  If you don’t stop and look around one in a while, you might miss it.-Ferris Bueller.

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One Sweet Day

I hope everyone had a great Valentines Day yesterday.  Whether single or with someone, it’s a great excuse to eat chocolate and drink wine!

We split Valentines into two nights, with Ryan taking me out for a nice dinner last night and Sunday night I will be cooking him a dinner.  What I’m making Sunday was intended to be a surprise but he already knows what it is, so I will just have to keep it as a surprise for you guys.  Can’t spoil a good blog post, can we?

Last night we went out to Mortons Steakhouse for a special dinner and oh my gosh were we blown away.  We had only been one time before, but we each ordered the same thing as last time because it is that good.  Ryan got the 12 oz. filet and I got the shrimp alexander.  In case you are wondering what type of  crazy goes to Mortons and doesn’t order steak, it’s me!  For those of you who haven’t noticed, I don’t eat red meat.  Not to worry- Ryan will be guest blogging on here for all of this blogs meat needs.

Back to this shrimp alexander.  Before attempting to describe something so heavenly, I’ll give you  a visual.

Morton's Shrimp Alexander

Morton’s Shrimp Alexander

I hope you all appreciate the picture because honestly, it is a little embarrassing to snap a picture of your meal at a very nice restaurant, especially when everyone around you is on an intimate date.  I think this should be an initiation act for rookie food-bloggers .  I feel more official now ;)

Now, my attempt at giving this amazing dish a description.  These large, succulent shrimp are wonderfully breaded (don’t believe they’re fried, not sure though) in the most perfect mix of seasoned bread crumbs.  The real out-of-this-world part is the sauce.  Now, normally I am not a “sauce girl”.  I feel sauces usually just add empty and unnecessary calories to a dish that already tastes great.  So, if I am raving about a sauce/dip and practically slurping it up (i.e. this tzatiki sauce), you know it is awesome.  The sauce is a Beurre Blanc sauce- a wine and butter mixture- that is heaven to your mouth.  It is buttery and creamy without tasting too rich, and it pairs with the breaded shrimp beautifully.

Ultimately, this shrimp was so amazing that I can say without a doubt it is the best shrimp I have ever had.  Therefore, I will most definitely be adding this to my “Best Thing I Ever Ate” page.  And for those of you who would love to try this dish on a special night out at Mortons but can’t bear the thought of not getting a steak- worry not!  This dish is available as an appetizer!  But I warn you- an appetizer portion of this will be nothing more than a tease to your tastebuds.

I do have to mention that, surprisingly, the side dishes and desserts at Morton’s do not overly impress me (for $12 a pop).  We tried the potatoes au gratin (which has bacon although not stated on the menu- annoyance #1), the truffle fries (good but can get elsewhere), and the chocolate soufflé (good but can get elsewhere).  In my opinion, you go to Morton’s for the entrees, plain and simple.

I know some feel Valentine’s Day is a silly, commercialized holiday, but I am a sucker for it.  Even though we should treat our loved ones special every day of the year, realistically life gets busy and stressful and that doesn’t always happen as intended.  Valentine’s Day is a good reminder to relax, appreciate the important ones in your life (significant other, parents, friends, pets, yourself), and most important of all, eat chocolate and drink wine!

My Valentine & I (photo not taken on Vday)

My Valentine & I (photo not taken on Vday)

All my favorites

All my favorites

How sweet was it of Ryan to get me all my favorite candy.  Can you tell I like “red” flavors?  And dogs?

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Misha's Black Bottom Cupcake

Misha’s Black Bottom Cupcake

And no occasion would be complete without Misha’s Cupcakes (read about my obsession here).  We finally branched out and tried some new flavors.  This one is is a black bottom: chocolate cheesecake cupcake with buttercream frosting.  Yum.

Now that is what I call one sweet day!

How did you all spend your Valentines Day?  What delicious treats did you eat?