Garlic and Herb Pasta with Chicken, Shallots, Tomatoes, and Feta Cheese

Last weekend I stumbled upon a cute little farmers market in my area.  One of the vendors was called Pappardelle, who specializes in homemade pasta.  They sell pasta in all different flavors; ranging from chive and lemon to sun-dried tomato.  We picked up a simple ‘garlic and herb’ linguine, and have been anxious to try it out ever since.

IMG_0998

IMG_0999

IMG_1001

Aren’t the hooks so cute!?

It was hard for me to find a true “recipe” to use this pasta in because the pasta already has so many flavors- garlic, thyme, rosemary- in it.  So, I actually did something I rarely do and made my own concoction.  I am obsessed with onions and cherry tomatoes, and the Liberty on Less blog inspired me to add feta cheese.  Really, how can you ever go wrong by adding cheese?

I heated minced shallot and ginormous, plump cherry tomatoes in a little EVOO on low heat for about 15 minutes, until the cherry tomatoes were just about to burst.

IMG_0994

Thank you Fresh Market for these beauties.

IMG_1006

As that was heating, I boiled the pasta and grilled some chicken breasts seasoned with rosemary and crushed black pepper.  I then topped the pasta with the warm tomato mixture, grilled chicken, and sprinkled in some a ton of feta cheese.  I actually meant to drizzle some more olive oil on the finished product but forgot to.

IMG_1003

The verdict?

Eh.

I was very pleased with the flavor combination of chicken/tomatoes/feta/shallots, and my improvisation of ingredients.  Yay me.

However, I was very unimpressed with the pasta.  I’m sorry but $5-$6 for 8.oz of pasta is insane as it is, but this “flavored” pasta was BLAND!  I was so really hoping that this pasta would be a farmers market “gem” of mine, but it definitely was not.  I certainly would not recommend this pasta, or at least this flavor, to anybody.  Bummer.

2 morals to this story:

1. Save your bucks for uber fresh produce at Farmers Markets and stick to good ol’ supermarket pasta.

2.  Feta and tomatoes are amazing together,and make any meal better.

Disclaimer: I booked two (yes two!) vacations last night, both in the month of May.  Translation: time to get in shape!  So, don’t be surprised if the food featured on here gets kicked up a notch on the health scale.  (Even though I try to be healthy anyways)

I hope everyone is having a great week and your meals are turning out a bit more satisfying than mine.

xx